Name: Rava Fried Potato Kapa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: goan
Ingredients: 2 pcs potatoes (large, about 500g total); 0.75 cup rava (fine variety); 2 tbsp rice flour (for extra crispiness); 1.5 tsp kashmiri red chili powder (adjust for heat); 0.5 tsp turmeric powder; 1 pinch hing; 1 tsp ginger-garlic paste; 1 tbsp lemon juice; 1 tsp salt; 0.5 cup oil for shallow frying; 2 tbsp water (to make a paste)