Name: Egg Masala Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 8 pcs Large Eggs (Hard-boiled and peeled); 3 tbsp Vegetable Oil; 1 tsp Cumin Seeds; 1 pcs Bay Leaf; 2 pcs Onion (Medium-sized, finely chopped); 2 tbsp Ginger Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 1 cup Tomato Puree (From about 3 medium tomatoes); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (Adjust for desired heat); 1.5 tsp Coriander Powder; 1.25 tsp Salt (Or to taste); 1.5 cup Hot Water; 0.75 tsp Garam Masala; 1 tbsp Kasuri Methi (Dried fenugreek leaves, crushed); 3 tbsp Coriander Leaves (Freshly chopped, for garnish)

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