Name: Pinto Beans
Prep time: 15 min
Cook time: 120 min
Total time: 615 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 lb Dried Pinto Beans (Picked over and rinsed); 1 pcs Smoked Ham Hock (About 1 lb); 2 tbsp Olive Oil; 1 pcs Onion (Large, chopped); 4 cloves Garlic (Minced); 6 cup Chicken Broth (Low-sodium recommended); 2 tsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Dried Oregano; 1 pcs Bay Leaf; 1.5 tsp Salt (Adjust to taste); 0.5 tsp Black Pepper (Freshly ground)

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