
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
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Warm, perfectly spiced red chile pork stew with hominy & tortillas. Pure comfort food for the soul!

Tender chunks of pork shoulder slow-simmered in a rich, earthy sauce made from authentic New Mexican red chiles. A hearty and flavorful Southwestern classic that's pure comfort in a bowl.
Serving size: 1.5 cups

A classic Southern side dish that's incredibly simple yet satisfying. Tender hominy kernels are pan-fried in butter until golden brown and slightly crisp, creating a comforting and flavorful addition to any meal. Ready in just 15 minutes!
Serving size: 0.75 cup

Experience the authentic taste of soft, pliable, and wonderfully fresh homemade flour tortillas. Far superior to store-bought versions, this recipe uses just a handful of pantry staples to create the perfect base for tacos, burritos, quesadillas, or simply enjoying warm with butter.
Serving size: 2 tortillas

Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!


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Warm, perfectly spiced red chile pork stew with hominy & tortillas. Pure comfort food for the soul!
This southwest dish is perfect for dinner. With 1229.1399999999999 calories and 44.25999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Chiles
Create the Chile Sauce
Sear the Pork
Build and Simmer the Stew
Finalize and Serve
Prepare the Hominy
Melt Butter and Add Hominy
Pan-Fry Until Golden
Season and Serve
Combine Dry Ingredients
Cut in the Fat
Form the Dough
Knead and Rest
Divide and Shape
Roll Out the Tortillas
Cook the Tortillas
Keep Warm and Serve