
Quiche with Green Chiles and Chorizo
Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!
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Soul-satisfying green chile meatloaf with creamy mashed potatoes. Homestyle comfort food at its best!

A juicy, flavorful twist on classic comfort food! This meatloaf is packed with zesty green chiles and melty Monterey Jack cheese, then topped with a tangy, sweet glaze. A perfect weeknight dinner.
Serving size: 1 slice

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

Tender carrots roasted until sweet and caramelized, with the earthy aroma of fresh thyme. A simple, elegant side dish that complements any meal, from a weeknight dinner to a holiday feast.
Serving size: 1 cup

Aromatic Southwest quiche with green chiles & chorizo. Energy-giving & perfect for a weekend brunch!

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Soul-satisfying green chile meatloaf with creamy mashed potatoes. Homestyle comfort food at its best!
This southwest dish is perfect for dinner. With 1015.2400000000001 calories and 45.07g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven and sauté aromatics.
Combine the meatloaf mixture.
Form the loaf and prepare the glaze.
Bake the meatloaf in two stages.
Rest, slice, and serve.
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
Preheat Oven and Prepare Carrots
Season the Carrots
Roast to Perfection
Garnish and Serve