Name: Banana Palya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 4 piece Raw Banana (Medium-sized, firm and green); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram); 1 tsp Chana Dal (Split chickpeas); 2 piece Dried Red Chili (Broken into halves); 1 sprig Curry Leaves; 1 pinch Hing (Asafoetida, use gluten-free if needed); 2 piece Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder (Divided use); 0.75 tsp Salt (Or to taste); 0.25 cup Fresh Grated Coconut; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped)

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