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Sweet, chewy Rice Krispie Treats! A classic comfort food that's always kid-approved.
A timeless American classic, these no-bake Rice Krispie Treats are the ultimate gooey, chewy, and crispy dessert. Made with just five simple ingredients, this recipe is incredibly easy and perfect for satisfying your sweet tooth in minutes.
Serving size: 1 serving
Prepare the Pan: Grease a 9x13 inch baking pan with butter or non-stick spray. For easy removal, line the pan with parchment paper, leaving a 2-inch overhang on two opposite sides to act as handles. Set aside.
Melt Butter and Marshmallows: In a large pot or Dutch oven, melt the unsalted butter over low heat. Once melted, add the mini marshmallows. Stir constantly with a greased spatula until the marshmallows are about 80% melted, about 5-7 minutes.
Remove from Heat and Add Flavor: Immediately remove the pot from the heat. The residual heat will melt the remaining marshmallow pieces. This prevents overheating and keeps the treats soft. Stir in the vanilla extract and salt until the mixture is smooth and combined.
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Sweet, chewy Rice Krispie Treats! A classic comfort food that's always kid-approved.
This american and midwest dish is perfect for snack. With 114.08 calories and 0.66g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Combine with Cereal: Pour the puffed rice cereal into the pot with the marshmallow mixture. Gently fold with your greased spatula until the cereal is just evenly coated. Work quickly but be careful not to crush the cereal.
Press into Pan: Transfer the mixture to your prepared pan. Use the back of the greased spatula or a piece of wax paper to gently press the mixture into an even layer. Do not pack it down too firmly, as this will result in hard, dense treats.
Cool and Set: Let the treats cool completely at room temperature for at least 30-60 minutes until they are firm and set.
Cut and Serve: Once set, use the parchment paper overhangs to lift the entire block out of the pan. Place on a cutting board and use a large, sharp knife (greased with a little butter for clean cuts) to slice into 12 squares. Serve immediately or store for later.
