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Protein-packed leftover Rista with soft Lavasa - a soul-satisfying start to your day!

Tender, hand-pounded mutton meatballs are spiced with classic Kashmiri flavors like fennel and ginger, then shallow-fried until golden brown. A delightful dry preparation that's perfect as an appetizer or a side dish.
Serving size: 1 serving

A classic Kashmiri breakfast bread, Lavasa is a large, soft, and slightly chewy flatbread made with simple ingredients. Traditionally baked in a tandoor, this home-oven version brings the authentic taste of a Kashmiri 'kandur' (baker) to your kitchen. Perfect for tearing and dipping into your morning 'Noon Chai' or a hearty curry.






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Protein-packed leftover Rista with soft Lavasa - a soul-satisfying start to your day!
This kashmiri dish is perfect for breakfast. With 977.64 calories and 35.7g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mutton Paste
Season and Form the Meatballs
Boil the Rista Meatballs
Prepare the Frying Masala
Shallow-Fry the Rista
Garnish and Serve
Serving size: 1 serving
Activate the Yeast
Prepare the Dough
First Rise
Shape the Lavasa
Prepare for Baking
Bake the Bread
Serve