Name: Spearmint Tea
Yield: 1 servings
Cuisine: indian
Ingredients: 1.5 cup water; 0.5 inch ginger (peeled and thinly sliced); 0.5 tsp lemon juice (optional); 0.5 tsp honey (optional, or to taste)

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Roasted Chickpeas with Cucumber Sticks with Spearmint Tea - Nutrition Info & Recipe