Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb Carrots (Peeled and sliced into 1/4-inch thick rounds); 4 tbsp Unsalted Butter; 0.25 cup Light Brown Sugar (Packed); 2 tbsp Orange Juice (Freshly squeezed is best); 0.5 tsp Salt; 0.25 tsp Black Pepper (Freshly ground); 2 tbsp Fresh Parsley (Finely chopped, for garnish)

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