
Pear and Hazelnut Tart
Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!
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A quick, energy-giving snack! Crunchy, nutty roasted hazelnuts are fiber-rich and satisfying.

Perfectly roasted hazelnuts with a hint of olive oil and salt. A simple, crunchy snack that's also great for adding to salads, desserts, or pasta dishes.
Serving size: 1 serving
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, toss the raw hazelnuts with olive oil and salt until they are evenly coated.
Roast the hazelnuts. Spread the coated hazelnuts in a single, even layer on the prepared baking sheet. Bake for 10-12 minutes, shaking the pan halfway through, until they are fragrant and lightly golden. Watch them closely in the last few minutes as they can burn very quickly.
Remove the skins (optional but recommended). Let the hazelnuts cool for about 5 minutes, until they are just cool enough to handle. Transfer the warm hazelnuts to a clean kitchen towel. Fold the towel over and rub them vigorously to loosen and remove the papery skins. Don't worry if some bits of skin remain; it adds a rustic touch.

Aromatic pear and hazelnut tart. A sweet, melt-in-mouth treat that's perfect for a cozy snack!


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A quick, energy-giving snack! Crunchy, nutty roasted hazelnuts are fiber-rich and satisfying.
This pacific_northwest dish is perfect for snack. With 255.39 calories and 5.63g of protein per serving, it's a kidney-friendly, low-sodium, low-cholesterol, low-calorie, low-phosphorus, low-potassium option for your meal plan.
Cool completely on the baking sheet before serving or storing in an airtight container at room temperature.