Name: Coconut Water With Mint
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: indian
Ingredients: 480 ml tender coconut water (fresh, chilled); 12 pcs mint leaves (fresh, plus a few extra for garnish); 1 tsp lemon juice (freshly squeezed); 0.5 tsp sugar (optional, adjust to taste); 1 pinch salt (optional, a tiny pinch enhances sweetness); 6 pcs ice cubes (for serving)

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Roasted Makhana with Curry Leaf Chutney and Coconut Water With Mint - Nutrition Info & Recipe