Name: Masala Buttermilk
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 2 cup yogurt (plain, chilled); 2 cup water (cold, for blending); 1 inch ginger (peeled); 1 pcs green chili (slit lengthwise); 3 tbsp coriander leaves (chopped); 1 tbsp mint leaves (chopped); 1 pinch salt; 0.5 tsp cumin powder; 1 pinch asafoetida; 1 tsp oil; 0.5 tsp mustard seeds; 8 pcs curry leaves

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Roasted Makhana with Tamarind Date Chutney and Masala Buttermilk - Nutrition Info & Recipe