Roasted Pork Tenderloin, Roasted Root Vegetables and Cinnamon Applesauce

Ingredients

• 250 g Carrots (Peeled and chopped into 1-inch pieces)
• 250 g Parsnips (Peeled and chopped into 1-inch pieces)
• 300 g Sweet Potato (Peeled and chopped into 1-inch cubes)
• 1 medium Red Onion (Peeled and cut into wedges)
• 4 cloves Garlic (Peeled and lightly smashed)
• 3 tbsp Olive Oil (Extra virgin recommended)
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary (Crushed slightly to release flavor)
• 1 tsp Sea Salt (Or to taste)
• 0.5 tsp Black Pepper (Freshly ground)
• 2 tbsp Fresh Parsley (Chopped, for garnish)

Instructions

1. 1

   Preheat oven and prepare baking sheet. Set your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. 2

   Prepare the vegetables. Wash, peel, and chop the carrots, parsnips, and sweet potato into uniform 1-inch pieces. Cut the red onion into wedges. Peel the garlic cloves and gently smash them with the flat side of a knife to release their aroma.

3. 3

   Season the vegetables. In a large mixing bowl, combine all the prepared vegetables. Drizzle with olive oil, then sprinkle with dried thyme, dried rosemary, sea salt, and freshly ground black pepper. Toss thoroughly until every piece is evenly coated.

4. 4

   Roast the vegetables. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote browning. Roast for 35-40 minutes, flipping them halfway through, until they are tender and have beautifully caramelized, golden-brown edges.

5. 5

   Garnish and serve. Remove the baking sheet from the oven. Sprinkle with fresh, chopped parsley. Serve immediately as a warm and flavorful side dish.

Ingredients

• 1360 g Apples (About 3 lbs or 6-7 medium apples. A mix of sweet and tart is best.)
• 0.5 cup Water
• 1 tbsp Lemon Juice (Freshly squeezed)
• 0.25 cup Light Brown Sugar (Packed. Adjust to taste based on apple sweetness.)
• 1 tsp Ground Cinnamon
• 0.125 tsp Salt (A small pinch to enhance flavor.)

Instructions

1. 1

   Prepare the Apples (15 minutes)

   • Wash the apples thoroughly.
   • Using a vegetable peeler, peel the skin from all the apples.
   • Carefully cut the apples away from the core and chop them into rough 1-inch chunks. Uniformity is not critical as they will cook down.
2. 2

   Simmer the Ingredients (20-25 minutes)

   • Place the apple chunks into a large, heavy-bottomed pot or Dutch oven.
   • Add the water, lemon juice, packed light brown sugar, ground cinnamon, and salt.
   • Stir well to combine and coat the apples evenly with the spices and sugar.
   • Bring the mixture to a boil over medium-high heat.
   • Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
   • Stir occasionally to prevent the bottom from scorching. The apples are ready when they are very tender and fall apart easily when poked with a fork.
3. 3

   Mash to Desired Consistency (2-3 minutes)

   • Remove the pot from the heat.
   • For a rustic, chunky applesauce, use a potato masher directly in the pot to break down the apples.
   • For a smoother texture, use an immersion blender and blend until you reach your desired consistency.
   • Alternatively, you can carefully transfer the cooked apples to a regular blender or food processor for an ultra-smooth puree. Be cautious when blending hot liquids.
4. 4

   Cool and Serve

   • Taste the applesauce and adjust sweetness or cinnamon if desired.
   • Allow the applesauce to cool slightly before serving. It can be enjoyed warm, at room temperature, or chilled from the refrigerator.