Name: Ginger Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: indian
Ingredients: 1.5 cup water; 1 inch fresh ginger (Peeled and freshly grated or crushed); 2 pods green cardamom pods (Lightly crushed to release flavor, optional); 2 tsp black tea leaves (Use a strong variety like Assam or CTC tea); 1 cup whole milk (For a creamy, authentic taste); 2 tsp sugar (Adjust to your preferred sweetness)

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