Name: Spiced Chaas
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup yogurt (low-fat, plain); 2 cup water (chilled); 0.5 inch ginger (peeled and grated); 1 pcs green chili (finely chopped, deseeded for less heat); 2 tbsp coriander leaves (fresh, finely chopped); 1 tsp cumin seeds; 0.5 tsp ghee (for tempering); 0.5 tsp mustard seeds; 4 pcs curry leaves; 1 pinch asafoetida (hing)

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