Name: Lauki Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g lauki (peeled and cut into small cubes); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pcs green chili (slit); 1 inch ginger (grated); 1 tbsp oil; 0.5 tsp cumin seeds; 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 0.5 tsp salt; 0.5 cup water; 2 tbsp coriander leaves (chopped)

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