Name: Aloo Posto
Yield: 4 servings
Cuisine: bengali
Ingredients: 400 g potato (peeled and cut into 1-inch cubes); 1 tbsp mustard oil; 2 pcs green chili (for grinding into paste); 0.5 tsp cumin seeds (to be ground with poppy seeds); 0.5 tsp nigella seeds; 0.5 tsp turmeric powder; 0.5 cup water (for cooking)

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Rohu Machher Jhol with Steamed White Rice with Aloo Posto - Nutrition Info & Recipe