Name: Sautéed Peppers and Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 pcs bell pepper (medium, assorted colors (red, yellow, green), thinly sliced); 2 pcs onion (medium, thinly sliced); 2 tbsp olive oil; 3 pcs garlic (cloves, minced); 1 pinch salt; 1 pinch black pepper; 1 pinch dried oregano

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Roti with Grilled Tandoori Chicken Breast and Sautéed Peppers and Onions - Nutrition Info & Recipe