Name: Muga Dali
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1 cup Yellow Moong Dal (Also known as Muga Dali); 4 cup Water (For cooking the dal); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 1 inch piece Ginger (Finely grated); 2 Green Chili (Slit lengthwise); 2 tbsp Ghee (For tempering); 1 tsp Cumin Seeds; 0.5 tsp Mustard Seeds; 2 Dried Red Chili (Broken into halves); 1 pinch Asafoetida (Also known as Hing); 2 tbsp Cilantro (Freshly chopped, for garnish)

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