

Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Soft Roti with a perfectly spiced, protein-packed Chicken & Banana Flower curry. Comfort food!

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 1 serving
Prepare the dough
Divide and roll the rotis

A classic Bengali delicacy made from banana blossoms, potatoes, and coconut. This semi-dry curry has a unique texture and a delightful balance of sweet and savory flavors, making it a perfect side dish for rice.


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Soft Roti with a perfectly spiced, protein-packed Chicken & Banana Flower curry. Comfort food!
This assamese dish is perfect for breakfast. With 521.1600000000001 calories and 14.2g of protein per serving, it's a healthy, high-fiber option for your meal plan.
Cook the roti
Puff the roti
Finish and serve
Serving size: 1 serving
Prepare and Cook the Banana Blossom
Fry the Potatoes
Temper and Sauté the Masala
Combine and Finish the Ghonto