Name: Pork with Lai Xaak
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Pork (Bone-in, with fat, cut into 1.5-inch pieces); 300 g Lai Xaak (One large bunch, washed and roughly chopped); 150 g Onion (1 medium, thinly sliced); 20 g Ginger (1.5-inch piece, made into a coarse paste); 40 g Garlic (8-10 cloves, made into a coarse paste); 4 pcs Green Chilies (Slit lengthwise); 0.5 tsp Turmeric Powder; 1.25 tsp Salt (Adjust to taste); 3 tbsp Mustard Oil; 240 ml Water (For pressure cooking); 1 pcs King Chili (Optional, for extra heat and flavor)