Name: Chana Dal Tadka
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup Chana Dal (Split chickpeas); 3 cup Water (For pressure cooking); 3 tbsp Ghee (Divided into 2 tbsp and 1 tbsp); 1 tsp Cumin Seeds (Divided into 0.5 tsp and 0.5 tsp); 1 medium Onion (Finely chopped); 1 tbsp Ginger-Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 2 medium Tomato (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 0.5 tsp Garam Masala; 1.25 tsp Salt (Or to taste, divided); 2 pcs Dried Red Chili (Whole); 1 pinch Asafoetida (Hing); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 1 tbsp Lemon Juice (Optional, for serving)

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