Name: Chana Dal Tadka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup chana dal (split Bengal gram, soaked 30 min); 3 cup water (for cooking dal); 1 pinch turmeric powder; 0.5 tsp salt; 2 tbsp ghee; 1 tsp cumin seeds; 4 pcs garlic (cloves, sliced thin); 2 pcs dried red chili (broken in half); 1 pinch red chili powder; 1 pcs tomato (medium, finely chopped); 2 tbsp coriander leaves (chopped, for garnish)

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