Name: Bhindi Sabzi
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 tbsp mustard oil; 1 tsp cumin seeds; 2 pcs onion (medium, thinly sliced); 2 pcs tomato (medium, finely chopped); 1 tsp ginger-garlic paste; 0.5 tsp turmeric powder; 2 tsp coriander powder; 0.25 tsp salt; 2 tbsp coriander leaves (chopped, for garnish)

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Rotli with Gujarati Dal with Steamed Rice with Bhindi Sabzi with Kadhi with Green Salad - Nutrition Info & Recipe