Name: Runza
Prep time: 40 min
Cook time: 25 min
Total time: 140 min
Yield: 8 servings
Cuisine: midwest
Ingredients: 2.25 tsp active dry yeast (Equivalent to one 7g packet); 2 tbsp granulated sugar; 0.5 cup warm water (About 110°F or 43°C); 0.5 cup warm milk (About 110°F or 43°C); 0.25 cup vegetable oil; 1 tsp salt (For the dough); 3.5 cup all-purpose flour (Plus more for dusting); 1 lb ground beef (80/20 lean to fat ratio recommended); 1 pcs yellow onion (Large, finely chopped); 4 cup green cabbage (Finely shredded); 0.75 tsp black pepper (Freshly ground); 2 tbsp unsalted butter (Melted, for brushing)