Runza Sandwich

Instructions

1. 1

   Activate the Yeast & Make the Dough

   • In the bowl of a stand mixer or a large mixing bowl, combine the warm water, warm milk, active dry yeast, and granulated sugar. Whisk gently and let it sit for 5-10 minutes until the mixture becomes foamy.
   • Add the all-purpose flour, salt, and melted butter to the bowl.
   • Using a dough hook attachment, mix on low speed until a shaggy dough forms. Increase the speed to medium and knead for 6-8 minutes until the dough is smooth and elastic. If kneading by hand, turn the dough onto a lightly floured surface and knead for 8-10 minutes.
   • Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 60-90 minutes, or until doubled in size.
2. 2

   Prepare the Savory Filling

   • While the dough is rising, cook the filling. In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it apart with a spoon, until browned (about 5-7 minutes).
   • Drain off any excess grease from the skillet.
   • Add the finely chopped yellow onion to the beef and cook for 3-4 minutes until softened.
   • Stir in the finely shredded cabbage, 1 tsp salt, black pepper, and garlic powder. Continue to cook, stirring occasionally, for 10-15 minutes, until the cabbage is wilted and tender.
   • Remove the skillet from the heat and transfer the filling to a bowl or baking sheet to cool completely. Spreading it out helps it cool faster. The filling must be at room temperature before assembling.
3. 3

   Assemble the Runzas

   • Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
   • Once the dough has risen, gently punch it down to release the air. Divide the dough into 8 equal portions.
   • On a lightly floured surface, roll one portion of dough into a 6-inch square or circle.
   • Spoon about 1/2 cup of the cooled filling into the center of the dough.
   • To seal, bring two opposite corners of the dough to the center and pinch them together. Then, bring the other two corners to the center and pinch all the seams firmly to create a sealed pocket.
   • Place the assembled runza seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling, spacing them about 2 inches apart.
4. 4

   Bake to Golden Perfection

   • In a small bowl, whisk together the large egg and 1 tbsp of water to create an egg wash.
   • Brush the tops of the assembled runzas with the egg wash. This will give them a beautiful golden-brown, shiny crust.
   • Bake for 20-25 minutes, or until the tops are deeply golden brown.
   • Remove from the oven and let the runzas cool on the baking sheet for at least 10 minutes before serving. The filling will be extremely hot.