

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Homestyle ruti with perfectly spiced aloo posto - a fiber-rich, soul-satisfying meal for any time!

A staple in every Bengali household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. They puff up beautifully on an open flame, creating a light, airy texture that is both comforting and delicious.
Serving size: 2 pieces
Prepare the Dough

A classic Bengali comfort food featuring tender potatoes in a thick, nutty poppy seed paste. It's simple, mildly spiced, and pairs perfectly with steamed rice and dal.


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Homestyle ruti with perfectly spiced aloo posto - a fiber-rich, soul-satisfying meal for any time!
This bengali dish is perfect for breakfast or dinner. With 474.71 calories and 12.98g of protein per serving, it's a high-fiber, low-cholesterol, gut-friendly option for your meal plan.
Rest the Dough
Divide and Roll
Cook the Ruti
Repeat and Serve
Serving size: 1 cup
Prepare the Poppy Seed Paste
Temper Spices and Sauté Potatoes
Cook with Poppy Seed Paste
Simmer and Finish