

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Aromatic Dhokar Dalna with fiber-rich Ruti – a perfectly spiced, gut-friendly vegetarian delight!

A staple in every Bengali household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. They puff up beautifully on an open flame, creating a light, airy texture that is both comforting and delicious.
Serving size: 2 pieces
Prepare the Dough

A classic Bengali delicacy where fried lentil cakes (Dhoka) are simmered in a fragrant, spiced gravy. This comforting vegetarian curry, rich with the flavors of ginger, cumin, and a hint of sweetness, is a true celebration of Bengali cuisine, perfect with steamed rice.


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Aromatic Dhokar Dalna with fiber-rich Ruti – a perfectly spiced, gut-friendly vegetarian delight!
This bengali dish is perfect for dinner. With 669.37 calories and 21.33g of protein per serving, it's a high-fiber option for your meal plan.
Rest the Dough
Divide and Roll
Cook the Ruti
Repeat and Serve
Serving size: 1 cup
Prepare the Dhoka Paste
Cook and Set the Dhoka
Fry the Dhoka and Potatoes
Prepare the Gravy Base
Simmer and Finish the Curry