Name: Janhi Aloo Posto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g janhi (peeled and cut into 1-inch cubes); 2 pcs aloo (medium, peeled and cubed); 4 tbsp posto; 3 tbsp mustard oil; 1 tsp panch phoron; 2 pcs dried red chilli (broken in half); 3 pcs green chilli (adjust to taste); 0.5 tsp turmeric powder; 1 tsp salt; 0.5 tsp sugar (optional, to balance flavors); water (for grinding the paste)