

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Aromatic, fiber-rich mulo ghonto with soft ruti - a comforting and wholesome homestyle meal!

A staple in every Bengali household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. They puff up beautifully on an open flame, creating a light, airy texture that is both comforting and delicious.
Serving size: 2 pieces
Prepare the Dough

A classic Bengali stir-fry where grated radish is cooked with potatoes and aromatic spices. This traditional dish has a unique sweet and savory flavor, perfect to be served alongside steamed rice and dal for a comforting meal.
Serving size: 1 cup


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Aromatic, fiber-rich mulo ghonto with soft ruti - a comforting and wholesome homestyle meal!
This bengali dish is perfect for dinner. With 714.77 calories and 18.4g of protein per serving, it's a nutritious choice for your meal plan.
Rest the Dough
Divide and Roll
Cook the Ruti
Repeat and Serve
Prepare the Radish and Potatoes
Fry the Potatoes
Temper the Spices (Tadka)
Cook the Radish
Combine and Finish
Garnish and Serve