Name: Bhetki Paturi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Bhetki Fish Fillets (Cut into 4 equal, thick pieces); 4 large pieces Banana Leaves (About 10x10 inches each); 2 tbsp Black Mustard Seeds; 2 tbsp Yellow Mustard Seeds; 2 tbsp Poppy Seeds (Known as Posto); 4 tbsp Grated Coconut (Fresh or frozen); 3 tbsp Curd (Preferably sour, whisked well); 6 pieces Green Chilies (4 for paste, 2 slit for topping); 6 tbsp Mustard Oil (4 tbsp for marinade, 2 tbsp for drizzling); 1 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 0.5 tsp Sugar (Optional, to balance flavors); 2 tbsp Water (As needed for grinding the paste)