Name: Saimin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: hawaiian
Ingredients: 8 cup Water (For the broth); 1 piece Kombu (About a 4-inch square); 1 cup Katsuobushi (Loosely packed bonito flakes); 0.25 cup Soy Sauce; 2 tbsp Mirin; 1 inch Ginger (Peeled and thinly sliced); 2 clove Garlic (Smashed); 0.5 tsp Salt (For the broth, or to taste); 1 lb Fresh Saimin Noodles (Fresh ramen noodles can be substituted); 4 oz Kamaboko (Japanese fish cake, thinly sliced); 12 oz Spam (One can, sliced into 8 pieces); 1 tbsp Vegetable Oil (For frying); 2 large Eggs; 4 stalk Green Onions (Thinly sliced for garnish)