Name: Saimin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: hawaiian
Ingredients: 400 g saimin noodles (fresh or frozen egg noodles, thawed if frozen); 2 tsp dashi powder (instant dashi granules); 2 tbsp soy sauce; 6 cup water (for broth); 1 pinch salt; 1 inch ginger (thinly sliced); 200 g spam (sliced into 8 thin rectangles); 4 pcs egg (large); 100 g fish cake (kamaboko, sliced into rounds); 3 pcs green onion (thinly sliced, for garnish); 1 pcs nori (sheet, cut into thin strips); 1 tsp oil (for frying spam)