Name: Mooli Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g white radish (tender, peeled and sliced into thin rounds); 2 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida; 2 pcs green chili (slit lengthwise); 2 pcs onion (medium, finely chopped); 1 inch ginger (grated); 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 0.5 tsp red chili powder; 1 tsp coriander powder; 0.5 tsp garam masala; 0.5 tsp dry mango powder; 0.5 tsp salt; 3 tbsp water; 2 tbsp coriander leaves (chopped, for garnish); 1 tsp lemon juice

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