Name: Salmon Arugula Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: american
Ingredients: 10 oz salmon fillet (about 2 fillets, 5 oz each, skin-on or off); 1 tbsp olive oil (for cooking salmon); 4 cup arugula (washed and dried); 1 pcs avocado (medium, ripe, halved and sliced); 1 pcs cucumber (medium, sliced); 10 pcs kalamata olives (pitted); 0.25 cup red onion (thinly sliced); 1 pcs lemon (for juice); 1 tbsp dill (fresh, chopped); 1 pinch black pepper (freshly ground)

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Salmon Arugula Salad with Avocado Olives and Lemon Dressing | CraftMyMeals