Name: Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb Russet Potatoes (Peeled and cut into 1-inch cubes); 1 tbsp Salt (For boiling water); 0.5 cup Unsalted Butter (Cut into pieces, at room temperature); 0.5 cup Whole Milk (Warmed); 0.5 tsp Black Pepper (Freshly ground); 1 tbsp Fresh Chives (Finely chopped, for garnish (optional))

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