Name: Salmon Power Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g salmon fillet (4 fillets, about 100g each, skin-on or off); 0.75 cup quinoa (rinsed well); 1.5 cup water (for cooking quinoa); 4 cup brussels sprouts (trimmed and halved); 4 cup kale (stems removed, roughly chopped); 1 tbsp olive oil; 3 tbsp tahini (well-stirred); 1 pcs lemon (large, juiced (about 4 tbsp)); 1 pcs garlic (clove, minced); 3 tbsp almonds (sliced or slivered); 1 pinch black pepper (freshly ground)

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Salmon Power Bowl with Quinoa Brussels Sprouts and Tahini | CraftMyMeals