Name: Salmon Quinoa Salad Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g salmon fillet (skin-on, cut into 4 portions); 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 1 pcs cucumber (medium, diced); 200 g cherry tomato (halved); 1 pcs avocado (ripe, diced); 0.5 pcs red onion (medium, thinly sliced); 2 tbsp olive oil (for dressing); 2 tbsp lemon juice (freshly squeezed); 2 pcs garlic (cloves, minced); 2 tbsp dill (fresh, chopped); 2 tbsp parsley (fresh, chopped); 1 tsp dijon mustard; 1 tsp honey; 1 pinch salt; 1 pinch black pepper

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Salmon Quinoa Salad Bowl with Lemon Yogurt Dressing | CraftMyMeals