Name: Salmon Quinoa Salad Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 pcs salmon fillet (about 4 oz (115g) each, skinless); 1 cup quinoa (any color); 2 cup water (for cooking quinoa); 2 pcs cucumber (medium, diced); 2 cup cherry tomato (halved); 2 tbsp olive oil (divided for salmon and dressing); 0.5 cup greek yogurt (plain, 2% fat); 1 pcs lemon (large, for juice); 0.25 cup dill (fresh, chopped); 1 pinch black pepper (freshly ground)

craftmymeals

Plan my week

Salmon Quinoa Salad Bowl with Lemon Yogurt Dressing Mediterranean Diet | CraftMyMeals