Name: Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: southern
Ingredients: 450 g green cabbage (about 1/2 medium head, finely shredded); 1 pcs carrot (large, peeled and shredded); 0.25 pcs yellow onion (medium, finely grated); 1 cup greek yogurt (plain, low-fat); 2 tbsp apple cider vinegar; 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 0.5 tsp celery seed; 1 pinch black pepper (freshly ground)

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Salt Cod Cakes with Baked Beans and Coleslaw - Nutrition Info & Recipe