Name: Kerala Coconut Chammanthi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: kerala
Ingredients: 1 cup coconut (fresh, grated); 4 pcs shallot (small, peeled); 2 pcs green chili (roughly chopped); 1 tsp tamarind (seedless); 1 pinch salt; 2 tbsp water (for grinding); 1 tsp coconut oil; 0.5 tsp mustard seeds; 6 pcs curry leaves; 1 pcs dried red chili (broken)

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Sambar Sadam with Pappadam and Kerala Coconut Chammanthi - Nutrition Info & Recipe