

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
Loading...
Crispy pakoras with tangy chutney - a perfect energy-giving snack!

A crispy, double-fried fritter from Sindhi cuisine. Made with chickpea flour, onions, and aromatic spices like pomegranate seeds, these pakoras are irresistibly crunchy and perfect with a cup of chai.
Serving size: 5 pieces

A vibrant and refreshing green chutney made with fresh coriander and mint leaves. This versatile Indian condiment is the perfect zesty accompaniment to snacks like samosas, pakoras, and sandwiches.
Serving size: 2 tbsp


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


Crispy, protein-packed Keema Cutlets with homestyle Phulkas & fresh salad. Pure comfort!


Perfectly spiced Taryal Teewan with soft phulkas & gut-friendly dahi – homestyle, protein-packed comfort!


Perfectly spiced Seyal Machi with soft phulkas – a protein-packed, gut-friendly, soul-satisfying meal.


Aromatic Seyal Kukkar with soft phulkas – a protein-packed, soul-satisfying comfort meal, just like mom's!


Protein-packed Keema Pav with tangy mint chutney – a flavorful, quick-to-make treat!
Crispy pakoras with tangy chutney - a perfect energy-giving snack!
This sindhi dish is perfect for snack. With 320.9 calories and 10.48g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter
First Fry (Cooking the Inside)
Press the Pakoras
Second Fry (Making them Crispy)
Serve
Prepare the Herbs (3 minutes)
Combine Ingredients in Blender (2 minutes)
Blend to a Smooth Paste (2 minutes)
Taste, Adjust, and Serve (3 minutes)