Name: Punjabi Mango Pickle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 32 servings
Cuisine: punjabi
Ingredients: 1 kg raw mangoes (firm and sour variety, like Ramkela); 2 cup mustard oil; 0.5 cup salt (use non-iodized salt for best results); 4 tbsp split mustard seeds (also known as rai ki dal); 4 tbsp saunf; 3 tbsp methi dana; 3 tbsp red chili powder (adjust to your spice preference); 2 tbsp turmeric powder; 2 tbsp kalonji; 1 tsp hing

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