Name: Anda Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 8 pcs Eggs (Use large, room temperature eggs for the best texture.); 2 tbsp Ghee (Can be substituted with a neutral oil like sunflower oil.); 1 tsp Cumin Seeds; 2 medium Red Onion (Finely chopped.); 2 medium Roma Tomatoes (Finely chopped.); 1 inch Ginger (Peeled and finely grated.); 4 cloves Garlic (Finely minced.); 2 pcs Green Chilies (Finely chopped. Adjust quantity to your spice preference.); 0.5 tsp Turmeric Powder; 0.75 tsp Red Chili Powder (Kashmiri chili powder is recommended for color and mild heat.); 1 tsp Salt (Adjust to taste.); 0.5 tsp Garam Masala (Add at the end for the best aroma.); 2 tbsp Cilantro (Freshly chopped, for garnish.)

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Sattu Roti with Baingan Chokha and Anda Bhurji - Nutrition Info & Recipe