

Chicken Korma, Roti and Kachumber
Creamy, aromatic Chicken Korma with soft rotis & crisp cucumber salad. A protein-packed, perfectly spiced treat!
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Energy-giving Sattu Sharbat with crispy Chura Bhujia – a quick, gut-friendly snack!

A traditional summer cooler from Bihar, this savory drink is made with roasted gram flour (sattu). It's incredibly refreshing, nutritious, and known for its cooling properties, making it perfect for hot days.
Serving size: 1 serving

A crunchy, savory, and addictive Indian snack made from fried flattened rice, peanuts, and a blend of simple spices. This classic homemade namkeen is perfect for tea time or as a light munchy snack anytime.
Serving size: 1 serving


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Energy-giving Sattu Sharbat with crispy Chura Bhujia – a quick, gut-friendly snack!
This bihari dish is perfect for lunch. With 465.97999999999996 calories and 13.9g of protein per serving, it's a nutritious choice for your meal plan.
In a mixing bowl or jug, add the sattu powder. Pour in about 1/2 cup of the chilled water and whisk vigorously with a fork or a small whisk to create a smooth, lump-free paste. This initial step is crucial to prevent lumps.
Once the paste is smooth, gradually pour in the remaining chilled water while continuously stirring to ensure it mixes evenly into a thin liquid.
Add the finely chopped onion, green chilli, fresh coriander leaves, roasted cumin powder, black salt, and regular salt to the sattu mixture.
Squeeze in the fresh lemon juice. Stir everything thoroughly until all the ingredients are well combined.
Taste the sharbat and adjust the salt, black salt, or lemon juice according to your preference.
Pour the sattu sharbat into two serving glasses. Add a few ice cubes if desired. Serve immediately and enjoy this refreshing drink.
Fry the Poha
Fry Nuts and Curry Leaves
Season the Mixture
Cool and Store