Name: Sauteed Green Beans with Bacon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g green beans (ends trimmed); 4 slices bacon (cut into small pieces); 3 pcs garlic (cloves, minced); 1 pinch salt (for blanching water); 1 pinch black pepper (freshly ground); 4 cup water (for blanching)

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Sauerbraten with Gingersnap Gravy, Spätzle and Sauteed Green Beans with Bacon - Nutrition Info & Recipe