Name: Sausage and Sauerkraut Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g smoked sausage (kielbasa or bratwurst, sliced into 1-inch rounds); 2 pcs potato (medium, peeled and diced into 1/2-inch cubes); 2 cup sauerkraut (drained, rinsed lightly if very sour); 1 pcs onion (medium, sliced into half-moons); 1 pcs apple (medium, peeled and diced); 1 tsp caraway seeds; 2 tbsp oil; 2 pcs garlic (cloves, minced); 0.5 cup water; 1 pinch black pepper (freshly ground); 1 pinch salt; 2 tbsp parsley (fresh, chopped, for garnish)