Sausage Biscuit

Instructions

1. 1

   Prepare for Baking

   • Preheat your oven to 425°F (220°C).
   • Line a large baking sheet with parchment paper.
2. 2

   Make the Biscuit Dough

   • In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and 1 teaspoon of salt.
   • Add the cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
   • Pour in the cold buttermilk and stir with a fork just until a shaggy dough forms. Do not overmix.
3. 3

   Shape and Bake the Biscuits

   • Turn the dough out onto a lightly floured surface. Gently knead 2-3 times, then fold it over on itself 3-4 times to create flaky layers.
   • Pat the dough out to a 1/2-inch thickness.
   • Using a 3-inch round cutter, press straight down to cut out 8 biscuits. Avoid twisting the cutter, as this can seal the edges and prevent rising.
   • Arrange the biscuits on the prepared baking sheet. For a golden-brown top, you can lightly brush them with a little extra buttermilk.
   • Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen.
4. 4

   Prepare and Cook the Sausage Patties

   • While the biscuits bake, combine the ground pork, dried sage, dried thyme, black pepper, 1 teaspoon of salt, and optional red pepper flakes in a medium bowl.
   • Mix gently with your hands until just combined. Overworking the meat can make it tough.
   • Divide the mixture into 8 equal portions and form them into patties about 3.5 inches wide (they will shrink as they cook).
   • Heat a large skillet (cast iron is great) over medium heat. Cook the patties for 3-4 minutes per side, until well-browned and cooked through. The internal temperature should reach 160°F (71°C).
   • Transfer the cooked patties to a plate lined with paper towels to drain excess grease.
5. 5

   Assemble and Serve

   • Once the biscuits are done, let them cool for a minute or two.
   • Slice a warm biscuit in half horizontally.
   • Place a hot sausage patty inside the biscuit.
   • Serve immediately for the best taste and texture.