Name: Sausage Biscuit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: southern
Ingredients: 2.5 cup all-purpose flour (plus more for dusting); 1 tbsp baking powder; 1 tbsp granulated sugar; 1 tsp salt (for the biscuits); 0.5 cup unsalted butter (very cold, cut into small cubes); 1 cup buttermilk (very cold); 1 lb ground pork (preferably 80/20 lean to fat ratio); 1 tsp dried sage (rubbed or ground); 0.5 tsp dried thyme; 0.5 tsp black pepper (freshly ground); 0.25 tsp red pepper flakes (optional, for a little heat)