non-vegetariannut-free
midwest
Cincinnati Goetta, Indian Fried Eggs and Suji Toast
Goetta, fried eggs & toast: a homestyle, energy-giving start to your day. Quick to make too!
35 min
1212 cal
60gProtein
102gCarbs
63gFat
3Recipes
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Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
A creamy, comforting baked corn casserole with a golden, buttery cracker topping. This classic Midwest side dish is a holiday favorite, perfect for Thanksgiving or any family dinner. It's savory, slightly sweet, and incredibly easy to make.
Serving size: 1 serving
Goetta, fried eggs & toast: a homestyle, energy-giving start to your day. Quick to make too!
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Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
This midwest dish is perfect for dinner. With 244.48 calories and 5.47g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish or an 8x8 inch baking pan.
In a large bowl, whisk together the lightly beaten eggs, whole milk, 4 tablespoons of the melted butter, sugar, salt, black pepper, and onion powder until well combined.
Stir in the drained whole kernel corn and the can of cream-style corn until evenly incorporated.
Gently fold 1 cup of the crushed saltine crackers into the corn mixture. Pour into the prepared casserole dish and spread evenly.
In a small bowl, combine the remaining 1/2 cup of crushed crackers, the remaining 2 tablespoons of melted butter, and the paprika. Toss until the crackers are evenly coated.
Sprinkle the buttered cracker topping evenly over the casserole. Bake for 40-45 minutes, until the center is set and the topping is golden brown and bubbly.
Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows it to set properly and makes it easier to serve.