Name: Potato Dumplings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g russet potato (about 4 large, peeled and quartered); 0.25 tsp salt (for boiling water); 1.25 cup all-purpose flour; 1 pcs egg (large, lightly beaten); 1 pinch black pepper; 3 tbsp butter (unsalted); 0.25 cup breadcrumbs (plain, dried); 4 l water (for simmering dumplings)

craftmymeals

Plan my week

Schweinshaxe with Sauerkraut and Potato Dumplings - Nutrition Info & Recipe