Name: Scrambled Egg with Papad Churi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs Large Eggs; 4 pcs Urad Dal Papad (medium-sized); 2 tbsp Ghee; 0.5 tsp Cumin Seeds; 2 pcs Red Onion (medium, finely chopped); 2 pcs Green Chili (finely chopped, adjust to taste); 2 pcs Tomato (medium, finely chopped); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (adjust to taste); 0.5 tsp Salt (adjust to taste, as papad is salty); 2 tbsp Coriander Leaves (freshly chopped)